Breakfast at the Grist Mill House
Breakfast may be your most memorable moment at the Grist Mill House.  Indulge in one of Peter’s celebrated breakfast creations made fresh in our country kitchen with local ingredients:  Peter’s homemade country granola, cheese soufflé topped with herbs from our patio garden, Vermont cheddar cheese omelet with maple sausage or bacon and sourdough toast, scrambled eggs with country vegetables and potatoes,  cranberry swirled French toast,  baked oatmeal drizzled with maple syrup and fresh cream, Peter’s famous puffed apple pancakes encrusted with brown sugar glaze, hot baked country apples, baked gingered and cream pears, buttermilk currant scones, maple pecan scones,  Vermont sticky buns, fresh country biscuits, lemon pancakes, Cape Cod cranberry pie, baked fresh fruit cobblers, fresh fruit dish of the day.  And the best coffee, teas and hot chocolate you will ever drink!